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All cuisines › Turkish

Beyti Kebab (Lavaşsız)

Ground Meat Skewers with Tomato Sauce & Yogurt (No Wrap)

Yes, with a tweak: absolutely request NO lavash bread. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
55gProtein
50gFat
700Calories

What it is

A flavorful kebab made from ground lamb or beef, mixed with herbs and spices, then grilled. Traditionally, it's wrapped in lavash bread and served with tomato sauce and yogurt. The keto version omits the lavash, presenting the juicy meat skewers alongside the sauce and a dollop of strained yogurt.

Key ingredients

Ground lamb/beef, onions, garlic, red pepper paste, parsley, spices (cumin, paprika, salt, pepper). Tomato sauce (tomatoes, garlic, olive oil, spices). Strained yogurt.

How to make it keto

Absolutely request NO lavash bread. Ensure tomato sauce has no added sugar. Request it served as a plate with the meat, sauce, and yogurt.

Watch out for

The defining lavash wrap is a major carb source. Sugar in the tomato sauce. Often served with rice or bulgur.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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