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All cuisines › Turkish

Beyti Kebab Meat Plate (No Lavash)

Grilled Spiced Ground Lamb & Beef with Tomato Sauce & Yogurt (Beyti Style)

Yes, with a tweak: request NO lavash bread. About 14g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakHigh ProteinLamb
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14gNet carbs
18gTotal carbs
4gFibre
70gProtein
55gFat
800Calories

What it is

A traditional Beyti Kebab is ground lamb or beef, wrapped in lavash bread, grilled, then topped with tomato sauce and yogurt. This modified version serves the grilled meat, sauce, and yogurt without the bread.

Key ingredients

Ground lamb/beef, garlic, bell peppers, spices (paprika, cumin), tomato paste, butter, yogurt, olive oil.

How to make it keto

Crucially, request NO lavash bread. Ensure the tomato sauce does not contain added sugar.

Watch out for

Lavash bread (omitted). Hidden sugars in tomato sauce. Some yogurts might have added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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