Cağ Kebabı Tabağı (Ekmeksiz)
Cağ Kebab Plate (Without Bread)
Yes, with a tweak: served without traditional lavash bread. About 11g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
A specific regional kebab from Erzurum, featuring horizontally stacked and roasted lamb meat, thinly sliced from the spit. Served on a plate with grilled tomatoes and peppers, and a simple sumac-onion salad, omitting the traditional lavash bread.
Key ingredients
Lamb meat, lamb tail fat, onion, salt, black pepper, grilled tomatoes, grilled peppers, sumac, fresh parsley, onion salad.
How to make it keto
Served without traditional lavash bread. Request the onion salad without added sugar or excessive pomegranate molasses.
Watch out for
Potential hidden sugars in marinade, natural carb content from tomatoes and onions in the accompanying salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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