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All cuisines › Turkish

Ciğer Şiş Tabağı (Ekmeksiz)

Liver Shish Kebab Plate (without bread)

Yes, with a tweak: request 'ekmeksiz' (without bread) or 'pilavsız' (without pilaf). About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
60gProtein
45gFat
700Calories

What it is

Flavorful skewers of marinated lamb or beef liver, grilled until tender and slightly charred. This nutritious dish is often served with a simple garnish of sumac-dusted onions and fresh parsley. For a keto plate, it's essential to omit any accompanying bread or bulgur pilaf.

Key ingredients

Lamb liver (or beef liver), olive oil, onion, parsley, sumac, red pepper flakes, salt, black pepper.

How to make it keto

Request 'ekmeksiz' (without bread) or 'pilavsız' (without pilaf). Ensure the liver is seasoned simply without any sugary marinades.

Watch out for

Larger quantities of onion served as a side salad, hidden sugar in marinades (unlikely for traditional liver shish).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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