Peynirli Biber Kavurma
Sautéed Peppers with Cheese
Yes, keto as served. About 8g net carbs per serving.
What it is
A rustic and flavorful dish made with bell peppers (typically green or Kapya peppers) sautéed in olive oil with garlic until softened. The peppers are then combined with crumbled white cheese (beyaz peynir) or melted Kasar cheese, creating a rich and satisfying vegetarian option.
Key ingredients
Bell peppers, olive oil, garlic, white cheese (beyaz peynir) or Kasar cheese, salt, black pepper.
Optional tweaks
Ensure no flour is used as a thickener. Request minimal or no tomato if present. Explicitly request no bread.
Watch out for
Excessive tomato, served with bread (must omit), or rare use of flour as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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