Tereyağlı Karides Güveç
Buttered Shrimp Casserole (with Tomatoes and Peppers)
Yes, with a tweak: generally, no modifications are needed as this dish is typically served as-is, without starchy accompaniments. About 14g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Shrimp cooked and served sizzling in a traditional clay pot (güveç) with generous amounts of butter, tomatoes, green peppers, garlic, and sometimes mushrooms, often topped with melted Kasar cheese.
Key ingredients
Shrimp, butter, tomatoes, green peppers, garlic, mushrooms, olive oil, spices (e.g., red pepper flakes), (optional: Kasar cheese).
How to make it keto
Generally, no modifications are needed as this dish is typically served as-is, without starchy accompaniments. Ensure no rice is added to the pot.
Watch out for
Natural carbohydrates from tomatoes, peppers, and mushrooms. Small amount of sugar from tomato paste (if used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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