Turşu Tabağı
Assorted Pickle Platter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A vibrant and tangy assortment of traditional Turkish pickled vegetables, such as cucumbers, cabbage, peppers, and green tomatoes, preserved in a savory brine. A common accompaniment to meals.
Key ingredients
Various pickled vegetables (e.g., cucumber, cabbage, pepper, green tomato), pickling brine (water, vinegar, salt, garlic, spices).
Optional tweaks
Ensure no added sugar in the pickling brine, as is typical for authentic Turkish pickles.
Watch out for
Hidden sugar in industrially prepared pickles, high-carb vegetables like carrots if consumed in very large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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