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All cuisines › Turkish

Yoğurtlu Ispanak Kavurma

Sautéed Spinach with Garlic Yogurt

Yes, with a tweak: ensure no rice is mixed in with the spinach. About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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10gNet carbs
15gTotal carbs
5gFibre
18gProtein
35gFat
450Calories

What it is

Fresh spinach sautéed with onions and garlic until tender, then typically served topped with a generous dollop of creamy garlic yogurt. A flavorful and healthy vegetable meze or side.

Key ingredients

Fresh spinach, onion, garlic, olive oil, strained yogurt, salt, black pepper, (optional: red pepper flakes in butter drizzle).

How to make it keto

Ensure no rice is mixed in with the spinach. Confirm that the yogurt is plain and sugar-free. Served without bread.

Watch out for

Sometimes rice is added to spinach dishes. Hidden sugars in yogurt or a butter/pepper topping. Always served with bread in a traditional setting.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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