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All cuisines › Ukrainian

Borscht (Keto-Friendly, No Potato)

Keto Red Beet Soup with Meat and Sour Cream

Yes, with a tweak: explicitly request no potatoes or beans. About 14g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakHigh FatBeef
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14gNet carbs
20gTotal carbs
6gFibre
40gProtein
45gFat
600Calories

What it is

A hearty, vibrant red beet soup made with beef broth, tender cuts of beef (or pork), cabbage, beets, onions, and a touch of tomato paste. Modified to omit potatoes and beans, focusing on the rich meat and vegetable base. Served with a generous dollop of sour cream for added fat and flavor.

Key ingredients

Beef or pork, beef broth, beets, cabbage, onions, tomato paste, garlic, dill, bay leaf, sour cream, cooking oil (e.g., sunflower oil), salt, black pepper.

How to make it keto

Explicitly request no potatoes or beans. Confirm no sugar added to the broth or tomato paste. Ask for an extra generous serving of sour cream.

Watch out for

Hidden sugar in tomato paste or broth, excessive carrots (limit if possible), often served with bread (avoid).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

Borscht
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Borscht
Keto Red Beet Soup with Beef, Cabbage, and No Potatoes
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Borscht
Keto Beet Soup with Beef/Pork

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