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Cured Pork Fatback with Garlic and Mustard
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
12gProtein
75gFat
700Calories
What it is
Thinly sliced cured pork fatback, a traditional Ukrainian delicacy, naturally rich in fats. Served with fresh garlic cloves and spicy mustard.
Key ingredients
Cured pork fatback, fresh garlic, mustard, salt, black pepper.
Optional tweaks
Ensure mustard is sugar-free. Typically served with rye bread, which must be omitted.
Watch out for
Some commercial mustards may contain hidden sugars. Always confirm it's sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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