Domaschnya Kovbasa
Ukrainian Homemade Sausage (Keto-Friendly)
Yes, with a tweak: confirm with the restaurant that the sausage is made without any breadcrumbs, rice, or sugar fillers. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
Traditional homemade-style sausage made from ground pork, seasoned generously with garlic and spices, then typically roasted or pan-fried. A flavorful and satisfying main dish.
Key ingredients
Ground pork, fresh garlic, salt, black pepper, marjoram, natural casing (if applicable), cooking oil.
How to make it keto
Crucially, confirm with the restaurant that the sausage is made without any breadcrumbs, rice, or sugar fillers. Request it to be served without any carby sides like potatoes or bread.
Watch out for
Hidden sugar or bread/rice fillers in commercial or some homemade sausages. Often served with high-carb sides (potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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