Domashnya Kovbasa (Homemade Ukrainian Sausage)
Homemade Ukrainian Garlic and Pork Sausage (Filler-Free)
Yes, with a tweak: confirm no breadcrumbs, flour, rice, or other starchy fillers. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Rich, flavorful homemade sausage typically made from coarsely ground pork, heavily seasoned with garlic, salt, and black pepper, often pan-fried or baked. Assumed to be made without starchy fillers or added sugar for keto.
Key ingredients
Ground pork, garlic, salt, black pepper, natural casing (if applicable), cooking oil/lard.
How to make it keto
Confirm no breadcrumbs, flour, rice, or other starchy fillers. Confirm no sugar in the seasoning or curing process.
Watch out for
Starchy fillers (breadcrumbs, flour, rice) and sugar are common in some homemade or commercial sausages.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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