Домашня Ковбаса
Homemade Smoked Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Traditional homemade Ukrainian smoked sausage, typically made from coarsely ground pork or a mix of pork and beef, generously seasoned with garlic, salt, and pepper.
Key ingredients
Pork (or pork/beef mix), pork fat, garlic, salt, black pepper, natural casings, wood smoke.
Optional tweaks
Confirm with the restaurant that no breadcrumbs, starches, or sugar-based fillers are used in the sausage mixture.
Watch out for
Hidden fillers/starches in less authentic versions; usually served with bread or potato sides (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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