Hrybna Yushka (Prozora)
Clear Forest Mushroom Soup
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.
What it is
A deeply aromatic and clear soup made from a rich broth of wild or cultivated mushrooms (e.g., porcini, cremini), often with sautéed mushroom pieces, onions, and fresh herbs. Served without any starches.
Key ingredients
Mushrooms (various types), vegetable or mushroom broth, onion, garlic, dill, parsley, butter, cooking oil, salt, pepper.
Optional tweaks
Confirm no noodles, potatoes, or flour thickeners are used in the soup.
Watch out for
Some versions of mushroom soup might include noodles, potatoes, or a flour-based roux for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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