Hrybna Yushka (Wild Mushroom Soup, No Starch)
Wild Mushroom Soup (No Starch)
Yes, with a tweak: crucially request no potatoes, no noodles, and no flour used as a thickener in the soup. About 8g net carbs per serving.
What it is
A deeply flavorful and earthy soup made from a variety of wild mushrooms, simmered in a rich broth with herbs, creating a comforting and aromatic experience.
Key ingredients
Assorted wild mushrooms (e.g., porcini, oyster, cremini), onions, garlic, vegetable or chicken broth, fresh dill/parsley, generous amounts of butter or oil, sour cream (optional topping).
How to make it keto
Crucially request no potatoes, no noodles, and no flour used as a thickener in the soup. Request extra sour cream and butter for added fat.
Watch out for
Traditional recipes can include potatoes or noodles. Some chefs might use a small amount of flour as a thickener. Onions and mushrooms contribute natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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