Гриби по-гуцульськи (Hryby po-Hutsulsky)
Creamy Sautéed Mushrooms Hutsul Style
Yes, keto as served. About 9g net carbs per serving.
What it is
A rustic and flavorful dish from the Carpathian Hutsul region, featuring a variety of mushrooms (wild or cultivated) sautéed with onions and garlic, then finished in a rich, creamy sour cream sauce with fresh herbs. A naturally keto-friendly side dish or light meal.
Key ingredients
Mushrooms (e.g., cremini, oyster), onion, garlic, sour cream, butter or oil, fresh dill/parsley, salt, black pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the sour cream sauce.
Watch out for
Some restaurants may use flour to thicken the sour cream sauce. Ensure sour cream is unsweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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