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Sautéed Mushrooms with Sour Cream and Dill
Yes, keto as served. About 7g net carbs per serving.
What it is
Mushrooms (often cremini, button, or wild mushrooms) sautéed in butter until tender, then finished with a generous dollop of rich sour cream and plenty of fresh dill. A savory and earthy side dish or appetizer.
Key ingredients
Mushrooms, sour cream, butter, fresh dill, minimal onion, salt, black pepper.
Optional tweaks
None needed, but ensure no flour or starch is used to thicken the sour cream sauce and no carb-heavy sides (like potatoes) are automatically included.
Watch out for
Some restaurants might use a small amount of flour or cornstarch to thicken the sour cream sauce. Ensure no added sugar to the sour cream. This dish is often served with potatoes, so confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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