Kapusta
Braised Cabbage with Pork Belly and Herbs
Yes, with a tweak: confirm no added sugar is used in the braising liquid or tomato paste. About 9g net carbs per serving.
What it is
Slow-braised cabbage, often cooked with savory pieces of pork belly or Ukrainian sausage, onions, and seasoned with herbs like dill. The long cooking process renders the cabbage tender and flavorful. This version ensures no added sugar or starchy vegetables.
Key ingredients
Cabbage, pork belly or Ukrainian sausage, onion, unsweetened tomato paste, garlic, dill, bay leaf, cooking oil.
How to make it keto
Confirm no added sugar is used in the braising liquid or tomato paste. Ensure no potatoes or excessive carrots are included. Ask if the sausage contains fillers if ordering with sausage.
Watch out for
Some recipes might include small amounts of carrots or sugar. If made with sausage, some commercial sausages can contain fillers (starches, dextrose).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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