Kapusta Tushkovana (Braised Cabbage with Pork)
Ukrainian Braised Cabbage and Pork Stew (Low Carb)
Yes, with a tweak: request minimal carrots, no added sugar in tomato paste or during cooking process. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Slowly braised cabbage with tender pieces of pork (often belly or shoulder), combined with onions, a minimal amount of carrots, and a hint of unsweetened tomato paste. Seasoned with bay leaf and spices, ensuring no added sugar.
Key ingredients
Cabbage, pork (belly or shoulder), onion, minimal carrot, unsweetened tomato paste, bay leaf, salt, pepper, cooking oil/lard.
How to make it keto
Request minimal carrots, no added sugar in tomato paste or during cooking process. Confirm no potato sides.
Watch out for
Carrots (can add up), hidden sugar in tomato paste, often served with potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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