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All cuisines › Ukrainian

М'ясна Окрошка на кефірі (без квасу і картоплі)

Kefir Cold Soup with Meat & Keto Vegetables

Yes, with a tweak: absolutely no kvass (fermented bread drink) as the base; request a kefir or sour cream base. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
10gTotal carbs
2gFibre
35gProtein
25gFat
400Calories

What it is

A refreshing cold soup, traditionally made with kvass (fermented bread drink), but modified here with a creamy kefir or sour cream base. It’s filled with diced cooked meat (beef or chicken), hard-boiled eggs, cucumbers, radishes, and fresh dill, with all high-carb ingredients like potatoes and kvass omitted for a keto version.

Key ingredients

Kefir/sour cream, cooked beef/chicken, hard-boiled eggs, cucumber, radish, dill, green onion, salt, pepper.

How to make it keto

Absolutely no kvass (fermented bread drink) as the base; request a kefir or sour cream base. Crucially, no potatoes. Confirm no sugar is added to the kefir/sour cream base.

Watch out for

Traditional kvass base, potatoes, potential for added sugar in some commercial kefir/sour cream or for sweetening the soup.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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