Keto Borsch with Beef and Cabbage
Hearty Keto Beef and Cabbage Soup
Yes, with a tweak: ensure no potatoes are added. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A rich and savory beef and cabbage soup, carefully prepared to be keto-friendly by omitting potatoes and using a controlled, minimal amount of beets. Features tender beef, braised cabbage, onions, and carrots in a flavorful broth, often finished with a dollop of sour cream.
Key ingredients
Beef (brisket or chuck), cabbage, onions, small amount of beets, unsweetened tomato paste, beef broth, dill, bay leaf, sour cream, lard/oil for sautéing, salt, pepper.
How to make it keto
Crucially, ensure no potatoes are added. Request minimal beets (or omit if preferred). Confirm tomato paste is unsweetened and no sugar is added to the broth or soup base. Ask for extra sour cream (smetana) on the side.
Watch out for
Potatoes (common inclusion), excessive beets, sugar in tomato paste or broth, added sugar for sweetness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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