Дніпровський Короп у Сметані (Keto Dniprovsky Korop)
Baked Carp in Sour Cream Sauce (No Potatoes)
Yes, with a tweak: confirm no flour is used to thicken the sour cream sauce. About 8g net carbs per serving.
What it is
Fresh carp, whole or filleted, baked until flaky in a rich and tangy sour cream sauce, often with onions and dill.
Key ingredients
Carp (whole or fillet), sour cream (full-fat), onion, fresh dill, salt, black pepper, butter/cooking oil.
How to make it keto
Confirm no flour is used to thicken the sour cream sauce. Strictly request 'no potatoes' or other starchy sides.
Watch out for
Flour can be used as a thickener in the sour cream sauce. Traditionally served with boiled or roasted potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
