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All cuisines › Ukrainian

Kovbasa Smažena (bez krupy)

Pan-Fried Ukrainian Sausage (Grain-Free)

Yes, with a tweak: confirm the sausage is made without any grain fillers (like buckwheat, rice, or flour) or added sugar. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

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4gNet carbs
5gTotal carbs
1gFibre
55gProtein
50gFat
700Calories

What it is

Hearty homemade-style Ukrainian sausage, pan-fried until golden brown and flavorful. This keto adaptation ensures the sausage is prepared without any grain fillers, focusing on pure meat and seasonings. Served traditionally hot, it makes a satisfying meal.

Key ingredients

Pork (and/or beef), pork fat, garlic, salt, black pepper, spices (e.g., marjoram), cooking oil.

How to make it keto

Crucially, confirm the sausage is made without any grain fillers (like buckwheat, rice, or flour) or added sugar. Request a side of non-starchy vegetables instead of potatoes or bread.

Watch out for

Many commercial or even some homemade sausages contain fillers such as flour, potato starch, breadcrumbs, or sugar. Always verify ingredients. Often served with potatoes or bread, which must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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