Kvitkovi Oladyky z Hrybamy
Cauliflower Fritters with Mushrooms and Sour Cream
Yes, with a tweak: ensure no potato is used. About 11g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Savory pan-fried fritters made from grated cauliflower and bound with egg, served with a generous portion of sautéed mushrooms and a dollop of sour cream. A keto alternative to traditional potato fritters (deruny).
Key ingredients
Cauliflower, egg, almond flour (binder), onion, dill, mushrooms, sour cream, cooking oil (for frying).
How to make it keto
Ensure no potato is used. Almond flour should be used as the binder. Request ample sour cream and sautéed mushrooms.
Watch out for
Potato substitution, flour in fritter mix, high amount of onions or other higher-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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