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All cuisines › Ukrainian

Mushroom Yushka (Keto, No Potatoes/Noodles)

Ukrainian Mushroom Soup (Keto, No Potatoes/Noodles)

Yes, with a tweak: request the complete omission of potatoes and any type of noodles. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
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7gNet carbs
10gTotal carbs
3gFibre
12gProtein
30gFat
350Calories

What it is

A flavorful and aromatic Ukrainian mushroom soup, featuring a rich variety of wild or cultivated mushrooms, sautéed with onions and herbs, then simmered in a savory broth. This keto-friendly version explicitly omits traditional potatoes and noodles, often finished with a touch of cream or sour cream.

Key ingredients

Mixed mushrooms (e.g., cremini, shiitake), onion, garlic, vegetable or chicken broth, heavy cream or sour cream, dill, parsley, salt, black pepper, butter/oil.

How to make it keto

Request the complete omission of potatoes and any type of noodles. Verify that no flour or starch is used for thickening the soup.

Watch out for

Potatoes and noodles are common in traditional Yushka. Flour or other thickeners might be used in restaurant preparations. Mushrooms and onions contribute minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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