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All cuisines › Ukrainian

Pan-Fried Chicken Cutlet with Garlic-Herb Butter (Keto Kyiv-style)

Unbreaded Chicken Cutlet with Garlic-Herb Butter

Yes, with a tweak: request the chicken cutlet to be cooked WITHOUT BREADING. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakHigh ProteinHigh FatChicken
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3gNet carbs
4gTotal carbs
1gFibre
60gProtein
65gFat
780Calories

What it is

A tender chicken breast pounded thin, pan-fried to a golden crisp without breading, and served with a generous dollop of aromatic garlic and herb butter, inspired by the flavors of Chicken Kyiv.

Key ingredients

Chicken breast, garlic, fresh herbs, butter

How to make it keto

Crucially, request the chicken cutlet to be cooked WITHOUT BREADING. Ensure it is pan-fried, not deep-fried to avoid cross-contamination with flour.

Watch out for

Traditional Chicken Kyiv is heavily breaded and deep-fried, making it high-carb. Ensure strict adherence to no breading.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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