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All cuisines › Ukrainian

Домашня Ковбаса

Pan-fried Homemade Ukrainian Sausage

Yes, with a tweak: confirm that the sausage contains no breadcrumbs, potato starch, or added sugar. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
3gTotal carbs
0gFibre
35gProtein
50gFat
600Calories

What it is

A traditional pan-fried or baked pork sausage, seasoned generously with garlic and pepper. This version is made without fillers, ensuring it remains keto-friendly.

Key ingredients

Ground pork (or pork/beef mix), garlic, salt, black pepper, spices (e.g., marjoram), natural casing, cooking oil.

How to make it keto

Crucially, confirm that the sausage contains no breadcrumbs, potato starch, or added sugar. Request no high-carb sides like potatoes or bread.

Watch out for

Hidden fillers (breadcrumbs, potato starch), sugar in seasoning mixes, often served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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