Смажені Гриби зі Сметаною
Pan-Fried Mushrooms with Sour Cream
Yes, keto as served. About 7g net carbs per serving.
What it is
A simple yet delicious dish of fresh wild or cultivated mushrooms, sautéed with onions in butter or oil until tender, then finished with a generous dollop of rich sour cream and fresh herbs.
Key ingredients
Mushrooms (e.g., cremini, oyster, wild foraging), onions, butter/oil, sour cream, fresh dill/parsley, salt, pepper.
Optional tweaks
None needed. Ensure no flour is used to thicken the sour cream sauce. Confirm it's served without bread or potato sides.
Watch out for
Occasionally served with bread or potatoes. Rarely, flour might be used to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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