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All cuisines › Ukrainian

Pechenya po Ukrainsky

Ukrainian Roast Meat with Low-Carb Vegetables

Yes, with a tweak: explicitly request no potatoes. About 9.5g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
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9.5gNet carbs
13.5gTotal carbs
4gFibre
60gProtein
50gFat
775Calories

What it is

Slow-roasted chunks of pork or beef stewed with a medley of low-carb vegetables like mushrooms, onions, and bell peppers in a rich, savory broth, omitting traditional potatoes.

Key ingredients

Pork/Beef, mushrooms, onions, bell peppers, small amount of carrots, broth, butter/oil, salt, pepper.

How to make it keto

Explicitly request no potatoes. Ensure the gravy is not thickened with flour (ask for a natural reduction or cream-based thickener).

Watch out for

Potatoes are a traditional and significant component. Gravy can be flour-thickened. Small amounts of carrots add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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Roasted Pork with Braised Cabbage and Mushrooms
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