Pechenya z Yalovychynoyu ta Hrybamy (Keto-Modified)
Roast Beef with Mushrooms and Vegetables
Yes, with a tweak: ensure no potatoes, carrots (beyond minimal for flavor), or flour thickeners are used in the gravy. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Hearty slow-braised chunks of beef, tender and rich, cooked with mushrooms, bell peppers, and onions in a savory, un-thickened gravy.
Key ingredients
Beef chunks (e.g., chuck), mushrooms, bell peppers, onion, beef broth, tomato paste (small amount), sour cream, dill, cooking oil.
How to make it keto
Crucially, ensure no potatoes, carrots (beyond minimal for flavor), or flour thickeners are used in the gravy. Request a side of non-starchy vegetables.
Watch out for
Potatoes/carrots in the stew, flour-thickened gravy, added sugar in tomato paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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