Pechinka (Pan-Fried Chicken Liver)
Pan-Fried Chicken Liver with Sautéed Onions (No Flour)
Yes, with a tweak: confirm no flour dredging or breading used before frying. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Tender chicken liver sautéed to perfection with sweet caramelized onions, a rich and flavorful dish.
Key ingredients
Chicken liver, onions, cooking oil (e.g., sunflower oil or butter), salt, black pepper.
How to make it keto
Confirm no flour dredging or breading used before frying. Request only sautéed onions.
Watch out for
Flour dredging, potential hidden sugar in sauces or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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