Roasted Pork Belly (Pechenya without Potatoes)
Slow-Roasted Pork Belly with Braised Cabbage
Yes, with a tweak: the traditional 'Pechenya' often includes roasted potatoes; explicitly request to omit these and serve with a keto-friendly vegetable like braised cabbage or green salad. About 7g net carbs per serving.
What it is
Crispy and tender slow-roasted pork belly, a rich and succulent cut of meat, often seasoned with garlic and spices, served with a side of savory braised cabbage.
Key ingredients
Pork belly, salt, pepper, garlic, bay leaf, braised cabbage (cabbage, onion, oil, vinegar).
How to make it keto
The traditional 'Pechenya' often includes roasted potatoes; explicitly request to omit these and serve with a keto-friendly vegetable like braised cabbage or green salad.
Watch out for
Usually served with roasted potatoes or other root vegetables. Ensure braised cabbage is not sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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