Zrazy z Yakchnyamy i Hrybamy
Ground Beef/Pork Rolls Stuffed with Egg and Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
Savory rolls made from seasoned ground beef or pork, typically stuffed with a flavorful mixture of hard-boiled eggs, sautéed mushrooms, and onions, then pan-fried or baked to perfection.
Key ingredients
Ground beef/pork, hard-boiled eggs (for filling), mushrooms, onions, minimal breadcrumbs (as binder, if any), salt, black pepper, garlic, cooking oil/fat.
Optional tweaks
Ensure no potato-based zrazy. Confirm the filling is primarily egg and mushrooms, and if possible, request no breadcrumbs or other carb-based binders in the meat mixture.
Watch out for
Fillings often contain breadcrumbs or rice. Some versions are potato-based. Ensure only egg/mushroom filling with minimal or no carb-based binder.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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