Ceviche de Pulpo
Octopus Ceviche
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Venezuelan dishes.
What it is
Tender pieces of cooked octopus marinated in a vibrant mix of fresh lime juice, thinly sliced red onion, cilantro, and chili, creating a refreshing and tangy seafood dish.
Key ingredients
Cooked octopus, fresh lime juice, red onion, cilantro, aji amarillo (or other chili), olive oil, salt, black pepper.
Optional tweaks
Traditionally served without corn, sweet potato, or crackers. Ensure no added sugar in the marinade.
Watch out for
Hidden sugar in marinade (unlikely for traditional ceviche), small amounts of higher-carb vegetables like sweet potato or corn if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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