Corvina a la Plancha con Mantequilla de Ajo y Perejil
Pan-Seared Corvina with Garlic Parsley Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Venezuelan dishes.
What it is
Fresh corvina fillet, pan-seared until flaky and golden, finished with a rich garlic and parsley butter sauce. Served with steamed or sautéed keto-friendly vegetables instead of starchy sides.
Key ingredients
Corvina fillet, butter, fresh garlic, fresh parsley, olive oil, salt, black pepper, lemon wedge, keto vegetables.
Optional tweaks
Ensure no flour dredging is used for pan-searing. Request with keto-friendly vegetables, omitting rice, yuca, or potatoes.
Watch out for
Flour coating if fried, starchy side dishes, sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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