Pargo Rojo al Grill con Vegetales Asados
Grilled Red Snapper with Roasted Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Venezuelan dishes.
What it is
A whole red snapper or a generous fillet, seasoned with olive oil, lemon, and herbs, then perfectly grilled to highlight its natural flavors. Served with a medley of grilled keto-friendly vegetables.
Key ingredients
Whole red snapper or fillet, olive oil, lemon, fresh garlic, fresh herbs (cilantro, parsley), salt, black pepper, grilled bell peppers, zucchini, asparagus, or broccoli.
Optional tweaks
Ensure no sugary marinades are used. Served exclusively with keto-friendly vegetables; no rice, yuca, or plantains.
Watch out for
Sugary marinades, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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