Pescado en Salsa Margarita
Margarita Style Fish in Seafood Tomato Sauce
Yes, with a tweak: request no rice, tostones, or any other starchy sides. About 11g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.
What it is
A fresh white fish fillet, often corvina or pargo, simmered in a vibrant and savory tomato-based sauce characteristic of Margarita Island. The rich sauce typically features a medley of shrimp, mussels, clams, squid, bell peppers, and onions.
Key ingredients
Fresh white fish fillet (corvina, pargo, mero), shrimp, mussels, clams, squid, fresh tomatoes, bell peppers, onions, garlic, olive oil, dry white wine, fish broth, fresh cilantro, spices.
How to make it keto
Request no rice, tostones, or any other starchy sides. Confirm that no flour, cornstarch, or other thickeners are used in the sauce. Ensure any white wine used is dry, not sweet.
Watch out for
Hidden thickeners in sauces, potential sugars in tomato-based sauces, cumulative carbs from bell peppers and onions in large portions. Starchy side dishes are a major risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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