Punta Trasera Asada con Guasacaca
Grilled Picanha with Guasacaca (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
A succulent cut of grilled beef sirloin cap (Punta Trasera), known for its distinct fat cap that renders during cooking, served alongside a fresh and creamy avocado-based guasacaca sauce. The meat is simply seasoned and grilled to perfection.
Key ingredients
Beef sirloin cap (Punta Trasera), sea salt, black pepper, olive oil. For the guasacaca: Ripe avocados, green bell pepper, white onion, garlic, fresh cilantro, fresh parsley, white vinegar, olive oil, salt, black pepper.
Optional tweaks
Verify no sugary marinades are used on the meat. Confirm the guasacaca is made fresh with no hidden sugars or high-carb fillers. Served without high-carb sides.
Watch out for
Hidden sugars in beef marinades or pre-made guasacaca. Always served with high-carb sides in a traditional setting (arepas, yuca, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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