Cá Diêu Hồng Chiên Giòn
Crispy Fried Tilapia (Whole Fish)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Vietnamese dishes.
What it is
A whole Tilapia, lightly seasoned and deep-fried until the skin is golden and crispy, and the flesh is tender and flaky. Usually served with plain fish sauce (nước mắm) and herbs.
Key ingredients
Whole Tilapia, salt, pepper, cooking oil (for deep frying). Optional: fish sauce, chili, lime for dipping.
Optional tweaks
Ensure no sugary glaze is used; request plain fish sauce for dipping.
Watch out for
Sugary dipping sauce if not specified, breading if used (should be plain flour for crispiness, but confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
