Maltese keto guide
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176 dishes77 keto as served112 with a photo
Keto friendliness
Maltese cuisine requires significant adaptation and careful menu choices to remain keto-compliant due to its reliance on starches.
Top ingredients
Excellent traditional keto ingredients include fresh fish, rabbit, local cheeses (ġbejniet), olives, and olive oil.
Danger zones
Beware of potatoes and bread found in almost all stews, soups (like Aljotta), side dishes, and the ubiquitous pastizzi or hobż biż-żejt.
Best for
This cuisine works best for flexible keto dieters comfortable with modifying orders and focusing on simple grilled or pan-fried proteins and plain vegetables.
14 matching dishes
Spinaċi bit-Tewm
Spinach with Garlic
Fresh spinach leaves quickly sautéed in olive oil with generous amounts of minced garlic. A simple and classic…
3 net6 total3 fibre4 protein18 fat200 kcal
Brunġiel Mixwi bit-Tewm
Grilled Aubergine with Garlic and Herbs (Side Dish)
Succulent slices of fresh aubergine, expertly grilled until tender, lightly seasoned with fresh garlic, aromat…
4 net8 total4 fibre3 protein18 fat200 kcal
Zalza tal-Kappar
Keto Caper and Olive Oil Sauce (Side Dish)
A vibrant and tangy sauce made from finely chopped capers, rich extra virgin olive oil, fresh garlic, parsley,…
4 net5 total1 fibre2 protein25 fat250 kcal
Qara Twil Moqli bit-Tewm
Pan-Fried Zucchini with Garlic and Herbs (Side Dish)
Fresh, thinly sliced zucchini (Qara Twil), pan-fried in olive oil until perfectly tender and lightly golden. E…
5 net7 total2 fibre2 protein15 fat180 kcal
Pastard Moqli
Fried Cauliflower with Garlic and Herbs
Cauliflower florets, typically boiled until tender, then lightly fried in olive oil with garlic and fresh herb…
6 net10 total4 fibre5 protein25 fat280 kcal
Zalza tal-Brunġiel
Roasted Eggplant Dip (Maltese Style)
A smoky and flavorful dip or spread made from roasted eggplant, mashed with garlic, olive oil, and sometimes a…
6 net12 total6 fibre3 protein22 fat250 kcal
Bżar Aħmar Inkaljat bit-Tewm
Roasted Red Peppers with Garlic
Sweet red bell peppers roasted until tender and slightly charred, then marinated in olive oil with garlic and …
7 net10 total3 fibre2 protein15 fat180 kcal
Faqqiegħ Moqli bit-Tewm
Fried Mushrooms with Garlic
Button or cremini mushrooms sautéed generously in olive oil and butter with copious amounts of fresh garlic an…
8 net12 total4 fibre10 protein35 fat400 kcal
Pastard fil-Forn bil-Ġobon (Keto)
Baked Cauliflower with Cheese (Keto Maltese Style)
Tender baked cauliflower florets smothered in a rich, creamy cheese sauce, often using local Maltese cheeses. …
8 net12 total4 fibre15 protein35 fat400 kcal
KAsoon
Qarabagħli fil-Forn bil-Ħxejjex
Baked Marrow with Herbs
Slices of fresh Maltese marrow (a type of zucchini or long squash) baked until tender and slightly caramelized…
5 net7 total2 fibre5 protein18 fat200 kcal
KAsoon
Kaboċċa bit-Tewm u Żejt taż-Żebbuġa
Sautéed Cabbage with Garlic & Olive Oil
Shredded cabbage quickly sautéed with fresh garlic and good quality olive oil until tender-crisp. A simple yet…
6 net12 total6 fibre4 protein23 fat250 kcal
KAsoon
Lellux Imtektek bil-Tewm u Żejt taż-Żebbuġa
Braised Fennel with Garlic and Olive Oil
A rustic Maltese side dish featuring tender fennel bulbs slowly braised to perfection. Infused with aromatic g…
6 net12 total6 fibre3 protein20 fat250 kcal
KAsoon
Ġidra Mgħollija bit-Tewm u Żejt taż-Żebbuġa
Boiled Cauliflower with Garlic & Olive Oil
Tender florets of cauliflower, simply boiled or steamed, then dressed generously with fresh garlic and extra v…
7 net13 total6 fibre5 protein26 fat280 kcal
KAsoon
Qarabagħli u Faqqiegħ Moqli
Fried Zucchini and Mushrooms
A straightforward and delicious side dish featuring slices of fresh zucchini and mushrooms lightly sautéed in …
7 net10 total3 fibre5 protein28 fat300 kcal