Mish Qengji me Kungulleshka dhe Hudhra
Pan-Fried Lamb with Zucchini and Garlic
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender pieces of lamb (often from the shoulder or leg) pan-fried or sautéed in olive oil with sliced zucchini and a generous amount of fresh garlic. Seasoned simply with salt and pepper, allowing the natural flavors to shine.
Key ingredients
Lamb meat (diced), zucchini, garlic, olive oil, salt, black pepper, (optional: oregano or rosemary)
Optional tweaks
Ensure no flour is used to thicken any pan juices or sauces. Confirm no starchy sides are included.
Say this to the waiter (Albanian)
Ju lutem sigurohuni të mos përdoret miell për të trashur salcën, dhe pa shoqëruese me niseshte.
Please ensure no flour is used to thicken sauces, and no starchy sides are included.
Watch out for
Starch thickeners in any sauce, hidden sugary glazes, or unintended carb-heavy vegetable additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
