Bone-in Ribeye Steak
Bone-in Ribeye Steak with Béarnaise Sauce and Sautéed Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A succulent, perfectly grilled or pan-seared bone-in ribeye steak, generously topped with a classic rich and tangy Béarnaise sauce, served alongside fresh sautéed asparagus. A staple in American steakhouses.
Key ingredients
Bone-in ribeye steak, unsalted butter, egg yolks, fresh tarragon, finely minced shallots, white wine vinegar, black pepper, asparagus spears, olive oil, salt.
Optional tweaks
Confirm no sugary marinades or glazes are used on the steak. Ensure Béarnaise sauce is freshly made without flour thickeners. Specify sautéed asparagus or other keto-friendly vegetables instead of starchy sides like potatoes.
Watch out for
Sugary marinades, non-keto sides (e.g., potatoes, rice), hidden thickeners in Béarnaise sauce (should be emulsified butter, not flour-based).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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