Chicken Livers and Bacon with Sautéed Onions
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
8gTotal carbs
2gFibre
45gProtein
55gFat
700Calories
What it is
Pan-fried chicken livers and crispy bacon pieces, combined with tender sautéed onions. A rich and flavorful dish, often served as an appetizer or a rustic main course.
Key ingredients
Chicken livers, bacon, onion, butter, olive oil, salt, pepper.
Optional tweaks
Ensure no breading on the livers. Confirm bacon does not have a sugary glaze. Request keto-friendly sides.
Watch out for
Breading on chicken livers, sugary glaze on bacon, high-carb accompaniments like toast points or mashed potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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