Coconut Cream Pie (Keto Modified, Crustless)
Keto Crustless Coconut Cream Pie
Yes, with a tweak: no pie crust. About 11g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
A decadent, rich, and creamy coconut-flavored dessert made with full-fat coconut milk, heavy cream, and keto-friendly sweeteners, served without a traditional pie crust.
Key ingredients
Full-fat coconut milk, heavy cream, keto-friendly sweeteners
How to make it keto
Crucially, no pie crust. Ensure only keto-friendly sweeteners are used. Verify no cornstarch or flour is used as a thickener; use egg yolks or minimal xanthan gum if needed.
Watch out for
Traditional pie crusts are high carb. Ensure only keto-friendly sweeteners are used. Watch out for cornstarch or flour as thickeners, and sweetened coconut flakes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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