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All cuisines › American

Keto Tuna and Cheese Bake

Tuna & Cheese Bake (No Noodles, with Celery and Herbs)

Yes, with a tweak: ensure no egg noodles, macaroni, or other pasta is included. About 7g net carbs per serving.

Needs a tweakHigh FatFish
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7gNet carbs
9gTotal carbs
2gFibre
100gProtein
134gFat
1645Calories

What it is

Flaky tuna mixed with a rich, creamy cheese sauce, chopped celery, and fresh herbs, then baked until bubbly and golden. A comforting casserole, traditionally served with noodles, but modified to be keto-friendly.

Key ingredients

Canned tuna (in oil or water), heavy cream, cheddar cheese, butter, celery, onion, parsley, garlic powder, salt, black pepper.

How to make it keto

Crucially, ensure no egg noodles, macaroni, or other pasta is included. Confirm sauce is flour-free. Consider asking for tuna packed in oil for higher fat content.

Watch out for

Egg noodles or other pasta; flour/cornstarch used to thicken the sauce, sugary seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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