Pan-Seared Red Snapper with Lemon-Caper Butter Sauce and Sautéed Spinach
Yes, with a tweak: ensure no flour is used to thicken the lemon-caper butter sauce. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Flaky red snapper fillet, pan-seared until golden brown, drizzled with a bright and briny lemon-caper butter sauce. Accompanied by fresh spinach quickly sautéed with garlic.
Key ingredients
Red snapper fillet, butter, capers, lemon juice, olive oil, salt, black pepper, fresh spinach, garlic.
How to make it keto
Ensure no flour is used to thicken the lemon-caper butter sauce. Confirm no breading on the fish and spinach is prepared without sugary sauces.
Watch out for
Flour in sauce, breading on fish, starchy side dishes (e.g., rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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