Seared Foie Gras
Seared Foie Gras with Keto Berry Reduction (No Toast or Sugary Compote)
Yes, with a tweak: no toast points, no sugary fruit compotes, jams, or glazes. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A luxurious American fine-dining appetizer featuring a rich, fatty duck or goose liver expertly seared to a golden crisp on the outside and buttery smooth within. Served with a delicate, sugar-free berry reduction instead of traditional sugary compotes or brioche toast.
Key ingredients
Foie gras, butter, low-carb berries (e.g., raspberries, blackberries), lemon juice, erythritol or stevia (for reduction), fresh herbs for garnish.
How to make it keto
No toast points, no sugary fruit compotes, jams, or glazes. Confirm reduction is made with low-carb sweetener.
Watch out for
Toast points, sugary fruit compotes, glazes with added sugar, unexpected thickeners in reductions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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