Smoked Ham Hock and Braised Collard Greens
Smoked Ham Hock with Slow-Braised Collard Greens
Yes, keto as served. About 8g net carbs per serving.
What it is
A classic Southern comfort dish featuring a tender, smoky ham hock slow-braised until falling off the bone, served with deeply flavorful collard greens cooked in the ham's savory juices.
Key ingredients
Smoked ham hock, collard greens, onion (minimal), garlic, chicken broth, apple cider vinegar, salt, pepper, red pepper flakes
Optional tweaks
Ensure no sugar is added to the collard greens or broth.
Watch out for
Hidden sugars in smoked ham or broth, inclusion of other starchy vegetables (e.g., potatoes, carrots, corn) if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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