Steak Diane
Pan-Seared Steak Diane with Creamy Mushroom Sauce and Sautéed Asparagus
Yes, with a tweak: confirm no flour or cornstarch is used to thicken the sauce. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A classic American steak dish featuring pan-seared beef (e.g., tenderloin or sirloin) served with a rich, velvety mushroom and shallot cream sauce, typically finished with a splash of brandy or cognac. Served with a side of sautéed asparagus.
Key ingredients
Beef steak (tenderloin/sirloin), fresh mushrooms, shallots, garlic, Dijon mustard, heavy cream, beef broth, brandy or cognac, butter, olive oil, fresh parsley, asparagus, salt, black pepper.
How to make it keto
Confirm no flour or cornstarch is used to thicken the sauce. Request no potato or high-carb vegetable sides, opting for sautéed asparagus or broccoli.
Watch out for
Flour or cornstarch used as a thickener in the sauce, hidden sugars in pre-made Dijon mustard or beef broth, high-carb side dishes, caramelized onions (if used).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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