Stuffed Chicken Breast with Cream Cheese and Herbs (Keto)
Yes, with a tweak: ensure no breading or starchy fillers in the stuffing. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
A boneless, skinless chicken breast butterflied and filled with a creamy, savory mixture of cream cheese, fresh herbs, and seasonings, then baked or pan-seared until cooked through.
Key ingredients
Chicken breast, cream cheese, fresh herbs (e.g., chives, parsley, dill), garlic, onion powder, salt, pepper, olive oil.
How to make it keto
Ensure no breading or starchy fillers in the stuffing. Confirm no sugary glazes or sauces on the chicken. Request keto-friendly vegetable sides.
Watch out for
Breadcrumbs or other starchy fillers in the stuffing, sugary sauces, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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